Run by the Mee family, Oakley Grange Organic Farm was only a working farm until Richard and Inger Mee took it over in 2001. Since then they’ve bought it bang up to date and the eventual dream of opening a cafe and deli became reality in 2011.

Richard mainly looks after the 600 acres of farm and its inhabitants and Inger runs the deli/cafe which is perfectly placed within the farm. Inside the smell of freshly prepared food will draw you in even if the enticing dessert counter doesn’t. Expect seriously delicious homemade food prepared with mostly organic ingredients mdd fresh every day.

Open for breakfast right through to afternoon tea, its the perfect place to go for breakfast or even for coffee and cake anytime of the day. For a relaxing lunch or a quick bite, choose from hearty soups with their artisan bread or seasonal mains or fabulous pastries.

Oakley Grange also have a private events space in the old Grain Loft and can organise events for small groups. Keep up to date with their events and enjoy the popular Easter Egg Hunt land Farm Open Days coming up soon.