The Little Black Book: Restaurant
Muddy says, dining here is informal but fun - a relaxed environment reflecting the best in British design with a warm friendly welcome.
Muddy says: A trendy local spot to dine out, drink cocktails and enjoy a scenic garden on a sunny day.
Born in 1985 in rural Leicestershire, John Duffin grew up on the family farm in Mountsorrel. Having been surrounded by food all his life he began cooking at the age of 14, taking up a part time position at local Leicestershire restaurant Langs where, after leaving school, he continued to work his way though the ranks […]