Nossa Restaurant

If you’re on the hunt for a new foodie experience, look no further than Nossa Restaurant. This stylish spot just off the High Street on Abbey Street, offers a contemporary fine dining menu that pulls out all the stops.

Sunil Poduval is the man behind the business and brings with him an ‘Eco Responsible’ ethos to fine dining doing his bit to reduce, recycle and reuse. For the restaurant, he’s gone one step further, teaming up with his sister company, Good Earth to offer patrons a great collection of wines, spirits, mixers and a selection of high quality food items and ingredients sourced from vineyards and farms that are environmentally responsible.

Heading up the kitchen is Karsten Gottschalk an incredible chef who has a colourful career cooking in five star restaurants and more recently as the private chef for the royal family of Abu Dhabi. Alongside him will be his son, Nathan, who honed his craft under the hugely talented Alain Ducasse at the Dorchester, and has a passion for innovation in food and flavours.

In terms of food, enjoy everything from the freshly homemade bread served with truffle whipped butter, Sgambaro shellfish linguini, burnt lemon and thyme brined chicken and a great variety of vegan and vegetarian dishes too. Watch out for our review coming soon.