An informal but stylish restaurant serving British cuisine with a European twist in the gorgeous Leicestershire countryside.
Adam and Stacey Ward took over the reins of the former ‘Ashfields’ restaurant in 2018 and have turned it into a superior dining spot that just went and bagged the Muddy Award for Best Restaurant this year!
They recently renamed the restaurant as Fourwards, as a testament to their family, with the ‘Four Wards’ coming together to turn the restaurant into a second home.
They source, prepare, cook and serve ethically grown food and the majority of the ingredients used by the team are sourced within three miles of the restaurant. The couple have also recently started growing their own ingredients in their own allotment and are super proud of this and it’s something they plan to expand.
The cooking couple want to craft dishes that blow your taste buds away with colours, textures and flavours that jump right off of the plate. So what are you waiting for? Get booking!
4 High St, Earl Shilton, Leicester LE9 7DG
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