Recipes

A quick veggie supper dish from Georgina Hayden

This Mediterranean twist on roast potatoes, with coriander and olives, makes a perfect side dish, or the main event for lunch alongside a crisp green salad.
Your new go-to chicken supper dish by Ella Risbridger

This easy recipe for cardamom and cinnamon chicken rice is a one-pot wonder from Ella's latest cookbook, A Year of Miracles
Try this plant-based curry tonight

Stuck for dinner ideas? Try this speedy vegan curry from local plant-based chef and food author Arti Chudasama.
Flipping good: six new pancake recipes to try

Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.
Speedy Supper

Desperately seeking dinner inspiration? We’ve got a quick and easy recipe to tackle for a hearty and healthy bean soup. Count us in!
Fakeaway done right: saag halloumi

Step away from the takeaway menu! This healthy, tasty home quirk on a delivery classic hits all the right notes of quick, easy, delicious. Oh, and it's chock-a-block with greens. Win!
Make this tonight! Black bean tofu & baby pak choi

It's the Year of the Tiger, don't you know! Earn your stripes with this lucky tofu recipe from Ching-He Huang MBE's bestselling cookbook, 'Asian Green'.
Megan Rossi’s Prebiotic Rocky Road

A traybake that's actually good for your gut and tastes like a treat? Look no further than this clever recipe from the gut health expert's new book
Spinach and ricotta ravioli – revamped!

Fresh from the new book by gut health expert Dr Megan Rossi is a surprisingly filling and easy-to-make pasta supper - maybe this health kick isn't going to be so tough after all?
Make this: Scenic Supper Hot Mulled Gin

Want to know the winter warmer we're necking at Muddy this Christmas? This spicy delight direct from the gourmands at Scenic Supper is utterly delicious.
Anja Dunk’s Advent bake: the perfect Christmas biscuit

The Insta-star chef has brought out a gorgeous festive book of baking. Not only has she shared a delish (and pretty) recipe with us, but she's offered three copies of her latest cookbook to Muddy readers!
The ultimate Christmas gravy recipe

Jack Stein's simple get-ahead recipe is time saving and might just be the best gravy you've ever tasted
A quick and tasty mid-week veggie supper

Ruby Tandoh is known for her fuss-free, delicious recipes like this dish of gnocchi with harissa butter and broccoli. Plus, you've got a chance to win a copy of her latest book, Cook As You Are
Raymond Blanc’s Ironbark Pumpkin Soup

Wondering what to do with those mountains of leftover pumpkin flesh? Ta da! Whip up this wickedly warming recipe, served up with a hunk of sourdough, it's just what autumn ordered.
Buffalo Mozzarella with Clementine Salad

Need a new speedy lunch? Try this 15 minute fab mozzarella salad from Tart London - the super-cool caterers of choice for the fashion set (plus Naked Wines at 63% off).
Pan-fried sea trout with chilli and saffron broth

Simple to make, yet a showstopper on the plate, this fragrant fish dish is a winner for impressing dinner party guests - especially when served with Naked Wines (at 63% off, natch).
Aubergine and Goat’s Cheese Burger Stacks

Bored of bland bean patties? Then try this delicious alternative to a veggie burger from The Roasting Tin author, Rukmini Iyer (plus delicious Naked Wines at 63% off).
Summery strawberry tiramisu

Nothing says summer like strawberries and cream. This delicious tiramisu with Savoiardi biscuits and soft Mascarpone cream is the perfect seasonal serve.
Chicken and mango salad with chilli lime dressing

Balmy summer days call for quick, easy and light lunches like this chicken and mango salad, ready in just 20 minutes. Pair with Naked Wines at 63% off.
Wild mushroom and artichoke tagliatelle

Veggies, pasta, wine: all the food groups represented. Rustle up this earthy, vegan dish in under an hour and enjoy in the sunshine with a glass of wine (at 63% off from Naked Wines).
Cook this speedy summery recipe tonight!

From River Cottage king HFW, this Moroccan spiced lamb and tabbouleh dish is fragrant, herby and perfect for summer scoffing PLUS pair with Naked Wines at 63% off.
Vivek Singh’s lentil and basmati kichri

Desperately seeking dinner inspiration? We've got a delicious modern-Indian dish for you from celeb chef Vivek Singh, plus 63% off perfectly paired wines.
BBQ monkfish tail with sauce bourguignonne

BBQ but make it fancy! This seafood take on a classic French dish is a dead-cert crowd pleaser (especially when you pair it with wines from £4.17 a bottle in our curated Naked Wines cases).
THE PIG’s sizzling BBQ burger

BBQ season is upon us and we have just the recipe (with up to 63% off perfectly paired wines) to get the party started, courtesy of Muddy favourites THE PIG and Naked Wines.
Tom Kitchin’s Salmon and Spinach Lasagne

Need a new mid-week meal? This Scandi salmon take on a lasagne (with 63% off Muddy recommended wine pairings) can be prepared in advance and is totally delicious.
I scream, you scream, we all scream for ice cream!

The rainclouds may be out in force (seriously spring, what's going on?!), but this sunny griddled pineapple with vanilla and cinnamon ice cream should brighten up your day.
Jason Atherton’s Spanish Chicken Casserole

Michelin-starred casserole for dinner? Yes please! Make this Spanish dish from chef Jason Atherton, plus save up to 63% on Naked Wines to pair with it. Muy bueno!
Waffles for breakfast? Yes please!

What do you get when you cross a chocolate brownie, a waffle maker and a handful of strawberries? Heaven on a plate! Sate your sweet tooth with this delicious recipe.
Easy slow-cooked lamb for a spring feast

Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.
Try this light but warming spring supper

Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
Comforting classics from The Pie Room

Ooh, is there anything more satisfying than good flaky pastry? These two tasty recipes from Calum Franklin's new cookbook The Pie Room are just the ticket.
Asian-inspired healthy dinners for reboot February

January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.
Fast and filling recipes for Feb

No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
Tonight’s dinner, sorted!

Too many mice pies? Try this cod one-pot from hot healthy eating guru, Dr Rupy Aujla, plus top tips on eating clean in the new year. The doctor will see you now…
Make this gingerbread Christmas tree

Christmas just ain't Christmas without a gingerbread or two. This year make this Christmas tree one by local foodie blogger and recipe creator, Neha D'Souza.
Best ever fish and chips from The Hand & Flowers

Fancy whipping up a double Michelin-starred chippie tea? Let Tom Kerridge show you how, courtesy of the brand new The Hand & Flowers Cookbook.
Recipe inspiration, courtesy of Giffords Circus (yes, really!)

Roll up, roll up! ... Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
A salad for sunny days

This peach and lentil salad with warm pork tenderloin is easy peasy to make, looks amazing and will impress even fussy young palates.
Cook THIS for dinner tonight

We can’t go out – time to get creative in the kitchen. Take inspiration from the hottest new cookbook on the block. Yum!
Speedy supper

Anything this colourful has got my vote for dinner. Rustle up this super delicious teriyaki bowl in minutes (seriously there's only 5 steps involved) and let the flavour combo explode in your mouth! Plus, your chance to WIN one of three copies of this fab, new cookbook.
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Michelin-starred Atul Kochhar’s curry recipe

To celebrate National Curry Week from 4-10 October we've got a recipe that will hit all the right spots, so move away from the pasta bake and try this tasty treat tonight.
Waitrose gin tasting? We’re in!

Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!