Recipes

Recipe inspiration, courtesy of Giffords Circus (yes, really!)

Roll up, roll up! ... Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
A salad for sunny days

This peach and lentil salad with warm pork tenderloin is easy peasy to make, looks amazing and will impress even fussy young palates.
Cook THIS for dinner tonight

We can’t go out – time to get creative in the kitchen. Take inspiration from the hottest new cookbook on the block. Yum!
Speedy supper

Anything this colourful has got my vote for dinner. Rustle up this super delicious teriyaki bowl in minutes (seriously there's only 5 steps involved) and let the flavour combo explode in your mouth! Plus, your chance to WIN one of three copies of this fab, new cookbook.
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Speedy Supper

No flipping idea what to cook for dinner tonight? Chef Anna Hedworth suggests this super-quick smoked mackerel and spinach kedgeree with cardamom rice. Yum!
Waitrose gin tasting? We’re in!

Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!
Speedy prawn paella

Fancy a fuss free but flavoursome dinner tonight? Ding ding ding! You have yourself a winner right here. Try this ridiculously easy paella recipe and you may even impress yourself.
SPEEDY SUPPER

Mix up your Monday night dinner with this simple but tasty Mediterranean-style orzo and kale dish on World Vegetarian Day 2018
Speedy Summer Supper

Exec chef at Stoke Park, Chris Wheeler, has just launched a cookbook and here's a delic pan-fried sea trout recipe for you to try out. Ready, steady, COOK!
Try this: Tomato bulgar salad

You’ll love this vibrant summer tomato bulgar salad bowl full of Middle Eastern flavours - and not a limp lettuce leaf in sight.
Tonight’s dinner, sorted!

Rustle up this Speedy Super cod one-pot dish, courtesy of hot new healthy eating guru, Dr Rupy Aujla. The doctor will see you now...