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Recipes

  • Recipe inspiration, courtesy of Giffords Circus (yes, really!)

    Roll up, roll up! ... Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • A salad for sunny days

    This peach and lentil salad with warm pork tenderloin is easy peasy to make, looks amazing and will impress even fussy young palates.

  • Cook THIS for dinner tonight

    We can’t go out – time to get creative in the kitchen. Take inspiration from the hottest new cookbook on the block. Yum!

  • Speedy supper

    Anything this colourful has got my vote for dinner. Rustle up this super delicious teriyaki bowl in minutes (seriously there's only 5 steps involved) and let the flavour combo explode in your mouth! Plus, your chance to WIN one of three copies of this fab, new cookbook.

  • 3 party cocktails – ready, steady, shake!

    Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.

  • Speedy Supper

    No flipping idea what to cook for dinner tonight? Chef Anna Hedworth suggests this super-quick smoked mackerel and spinach kedgeree with cardamom rice. Yum!

  • Waitrose gin tasting? We’re in!

    Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!

  • Speedy prawn paella

    Fancy a fuss free but flavoursome dinner tonight? Ding ding ding! You have yourself a winner right here. Try this ridiculously easy paella recipe and you may even impress yourself.

  • SPEEDY SUPPER

    Mix up your Monday night dinner with this simple but tasty Mediterranean-style orzo and kale dish on World Vegetarian Day 2018

  • Speedy Summer Supper

    Exec chef at Stoke Park, Chris Wheeler, has just launched a cookbook and here's a delic pan-fried sea trout recipe for you to try out. Ready, steady, COOK!

  • Try this: Tomato bulgar salad

    You’ll love this vibrant summer tomato bulgar salad bowl full of Middle Eastern flavours - and not a limp lettuce leaf in sight.

  • Tonight’s dinner, sorted!

    Rustle up this Speedy Super cod one-pot dish, courtesy of hot new healthy eating guru, Dr Rupy Aujla. The doctor will see you now...

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