The urban guide to the countryside -
Eat out
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Pass the jam, it’s Afternoon Tea Week
We're celebrating Afternoon Tea Week (14 Aug - 20 Aug) by bringing you our curated list of top afternoon tea spots to indulge in cakes, crustless sandwiches and creamy scones.
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Been to Coppa Club yet?
Where to book for lunch when you have 17 of the country’s most exacting lifestyle bloggers to please?
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Muddy Eats: The Oat Hill
Plush decor, a pretty garden and top-notch food - no wonder The Oat Hill won Best Destination Pub in the Muddy Awards 2017.
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Muddy Eats: Korean buddha bowls
You may love a juicy burger but I've found a foodie fave at newly opened Grounded Kitchen.
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Refreshing summer mocktails made easy
Andrew Seaward from Cocktail Shaker Boys gives us some tasty non-alcoholic cocktails. These creations may not have the booze but they don’t let down on the flavour.
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Plukin’ great chicken wing pop-up comes to town
Like your chicken wings but unsure where to head in Leicestershire? Well now you do!
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Muddy Eats: The Old Bull’s Head
The Old Bull's Head has been high on my list of pubs to visit. It's been flaunting the new season menu for quite some time so this weekend I decided to pop in for a visit.
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Chinese cooking the K’Wok way
Where do you go for Chinese food in Leicester? To satisfy my cravings, I went to K'Wok's Cookery School
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3 NEW burger joints to sink your teeth into
Burgers are coming up trumps in Leicestershire and just when you think there's no more room for a new one, up pops three in one go! And we're not just talking about your average bap, no sireee it's all about the posh patties, quality ingredients and hand-made sauces not to mention wings, fries, shakes and more. Thanks America for introducing us to these juicy delights, but we'll take it from here. Here's everything you need to know about the new buns on the block...
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Eat: Gray’s at The Cookie
When we say we're on it at Muddy, we're literally on it. Gray's at The Cookie opened just last week and I've already been there, done that, got the t-shirt and ohhh boy did i like the food. It's the second outpost for Gray's which bangs on about using fresh, local and seasonal ingredients, so it's the perfect place for someone with fussy foodie habits *cough* like me...
